Name: Baked Honey Nut Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups non-fat Greek yogurt; 0.25 cup old fashioned rolled oats; 0.5 oz raw walnuts; 1 tbsp hemp seeds; 1 tsp honey; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Honey Nut Granola

Crispy oat and walnut clusters baked with aromatic cinnamon and honey, served over creamy high-protein Greek yogurt for a satisfying crunch.

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NUTRITION

Protein

42.5g

Fat

15.6g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups non-fat Greek yogurt

0.25 cup old fashioned rolled oats

0.5 oz raw walnuts

1 tbsp hemp seeds

1 tsp honey

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 325°F and line a small baking sheet with parchment paper.
2
In a small mixing bowl, combine the oats, chopped walnuts, hemp seeds, cinnamon, and sea salt.
3
Add the honey and vanilla extract to the dry mixture, stirring thoroughly until the oats are evenly coated and sticky.
4
Spread the granola mixture in a thin, even layer on the prepared baking sheet.
5
Bake for 12 to 15 minutes, stirring halfway through, until the nuts are fragrant and the oats are golden brown.
6
Remove from the oven and let the granola cool completely on the pan to allow it to become crisp and crunchy.
7
Place the Greek yogurt into a serving bowl and top with the cooled honey nut granola clusters.