YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Russet potato baked until tender and stuffed with savory ground turkey, crispy bacon, and sharp cheddar for a creamy, protein-packed meal with a smoky aroma.
INGREDIENTS
1 medium Russet potato
4.5 oz Ground turkey
0.5 slice Center-cut bacon
0.25 cup Nonfat Greek yogurt
0.5 oz Sharp cheddar cheese
2 tbsp Green onions
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat oven to 400°F and prick the potato several times with a fork.
Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the center is soft.
While the potato bakes, cook the bacon in a skillet over medium heat until crispy, then remove and crumble into bits.
In the same skillet, brown the ground turkey with garlic powder, sea salt, and black pepper until fully cooked and slightly caramelized.
Slice the baked potato in half lengthwise and carefully scoop out most of the flesh into a medium mixing bowl.
Mash the potato flesh with the nonfat Greek yogurt until smooth, then fold in the cooked turkey, half of the bacon, and half of the cheddar cheese.
Spoon the mixture back into the potato skins and top with the remaining cheddar cheese and bacon bits.
Return the stuffed potatoes to the oven for 5 minutes until the cheese is melted and bubbly, then garnish with fresh green onions before serving.