Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Wild-caught shrimp; 0.5 cup Shelled edamame; 0.5 cup Cooked brown rice; 0.25 whole Avocado; 0.5 cup Cucumber; 2 medium Radishes; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tbsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 sheet Nori; 1 tsp Pickled ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Sautéed wild-caught shrimp and edamame served over nutty brown rice with a vibrant array of crisp vegetables and creamy avocado.

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NUTRITION

Protein

50.8g

Fat

19.2g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild-caught shrimp

0.5 cup Shelled edamame

0.5 cup Cooked brown rice

0.25 whole Avocado

0.5 cup Cucumber

2 medium Radishes

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 sheet Nori

1 tsp Pickled ginger

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PREPARATION

1
Heat the toasted sesame oil in a large skillet over medium-high heat until shimmering.
2
Season the shrimp with sea salt and black pepper, then sauté for 2-3 minutes until pink and opaque.
3
Warm the cooked brown rice and place it into a serving bowl as the base.
4
Arrange the sautéed shrimp, edamame, cucumber slices, radishes, and avocado over the rice in distinct sections.
5
In a small jar, whisk together the tamari and rice vinegar, then drizzle the dressing evenly over the bowl.
6
Garnish with shredded nori and pickled ginger for a bright, umami finish.