YOUR SOLIN GENERATED RECIPE
Savory Sausage and Egg Breakfast Bowl
Sautéed ground turkey sausage and crisp bell peppers served over a bed of wilted spinach and topped with silky soft-scrambled eggs.
INGREDIENTS
6 oz Ground turkey
2 large Eggs
0.5 tbsp Olive oil
0.5 cup Red bell pepper
1 cup Baby spinach
0.25 whole Avocado
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
0.13 tsp Dried fennel seeds
PREPARATION
Heat the olive oil in a medium skillet over medium-high heat.
Add the ground turkey, sea salt, black pepper, garlic powder, smoked paprika, and fennel seeds to the skillet, breaking the meat apart with a spatula until it is browned and cooked through.
Stir in the diced bell peppers and cook for 3 to 4 minutes until they are tender-crisp.
Add the baby spinach and sauté for 1 minute until just wilted, then transfer the turkey and vegetable mixture to a serving bowl.
Reduce the skillet heat to low and add the whisked eggs, stirring gently and constantly until they are silky and soft-scrambled.
Place the eggs on top of the sausage mixture and garnish with the sliced avocado before serving.