Name: Marinated Shrimp Salad with Fresh Dill
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tbsp Fresh dill; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 cup English cucumber; 0.5 cup Cherry tomatoes; 0.25 cup Red onion; 0.25 whole Avocado; 2 cups Mixed baby greens; 1 tsp Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Marinated Shrimp Salad with Fresh Dill

Chilled shrimp tossed in a zesty lemon-dill vinaigrette with crisp cucumbers and buttery avocado for a refreshing crunch.

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NUTRITION

Protein

49.0g

Fat

23.7g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tbsp Fresh dill

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup English cucumber

0.5 cup Cherry tomatoes

0.25 cup Red onion

0.25 whole Avocado

2 cups Mixed baby greens

1 tsp Garlic

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PREPARATION

1
Bring a pot of water to a boil and poach the shrimp for 2-3 minutes until pink and opaque.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and pat dry.
3
In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, sea salt, black pepper, and chopped fresh dill.
4
In a large mixing bowl, combine the chilled shrimp, diced cucumber, halved cherry tomatoes, and diced red onion.
5
Pour the lemon-dill dressing over the shrimp mixture and toss gently to coat every ingredient thoroughly.
6
Arrange the mixed baby greens on a plate or in a bowl as a fresh, crisp base.
7
Top the greens with the marinated shrimp mixture and finish with the diced avocado before serving.