Name: Chicken Taco Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Cooked brown rice; 0.5 cup Bell pepper; 0.25 cup Red onion; 1 tsp Olive oil; 0.25 tsp Chili powder; 0.25 tsp Cumin; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 cup Romaine lettuce; 2 tbsp Salsa; 0.25 whole Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Taco Rice Bowl

Sautéed chicken breast and crisp bell peppers seasoned with aromatic spices served over a bed of fluffy brown rice and fresh greens.

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NUTRITION

Protein

48.0g

Fat

16.0g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Cooked brown rice

0.5 cup Bell pepper

0.25 cup Red onion

1 tsp Olive oil

0.25 tsp Chili powder

0.25 tsp Cumin

0.13 tsp Sea salt

0.13 tsp Black pepper

1 cup Romaine lettuce

2 tbsp Salsa

0.25 whole Avocado

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PREPARATION

1
Dice chicken into bite-sized pieces and season with chili powder, cumin, salt, and pepper.
2
Heat olive oil in a skillet over medium-high heat and sauté chicken until golden and cooked through.
3
Add sliced peppers and onions to the skillet, cooking until tender-crisp.
4
Assemble the bowl by layering fluffy brown rice, chopped romaine, and the chicken-veggie mixture.
5
Top with fresh salsa and sliced avocado before serving.