NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

3 oz Ground turkey

1 slice Uncured bacon

0.5 oz Sharp cheddar cheese

0.5 cup Plain non-fat Greek yogurt

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the Russet potato clean, pierce it several times with a fork, and bake for 45 to 50 minutes until the center is completely tender.

• 3

  While the potato bakes, cook the bacon in a skillet over medium heat until crispy, then remove and crumble into small bits.

• 4

  In the same skillet, drain most of the bacon fat and add the ground turkey, seasoning with sea salt, black pepper, and garlic powder until fully browned.

• 5

  Once the potato is cool enough to handle, slice it in half lengthwise and scoop out the flesh into a bowl, leaving a thin shell.

• 6

  Mash the potato flesh with half of the Greek yogurt, the cooked ground turkey, and half of the shredded cheddar cheese.

• 7

  Spoon the mixture back into the potato skins, top with the remaining cheddar and crumbled bacon, and bake for another 5 to 8 minutes until the cheese is bubbly.

• 8

  Serve warm with a dollop of the remaining Greek yogurt and a sprinkle of fresh chives.