Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/3 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 3/4 cup Mixed Berries

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder folded with creamy almond butter, topped with a handful of tart, juicy berries.

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NUTRITION

Protein

36.5g

Fat

10.1g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

3/4 cup Mixed Berries

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PREPARATION

1
Place the cold Greek yogurt into a medium-sized mixing bowl.
2
Sift the vanilla protein powder over the yogurt to ensure there are no clumps.
3
Add the almond butter to the bowl.
4
Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
5
Gently fold in half of the mixed berries using a spatula.
6
Transfer the mousse into a chilled glass or bowl.
7
Top with the remaining juicy berries and serve immediately.