Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea elbow pasta; 3 oz Cooked chicken breast; 0.25 cup Non-fat Greek yogurt; 1 oz Sharp cheddar cheese; 1 tbsp Nutritional yeast; 0.5 cup Steamed broccoli florets; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 0.13 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Tender chickpea pasta and lean chicken breast are folded into a velvety Greek yogurt cheese sauce and baked until golden and bubbly.

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NUTRITION

Protein

54.9g

Fat

15.6g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea elbow pasta

3 oz Cooked chicken breast

0.25 cup Non-fat Greek yogurt

1 oz Sharp cheddar cheese

1 tbsp Nutritional yeast

0.5 cup Steamed broccoli florets

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

0.13 tsp Smoked paprika

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PREPARATION

1
Preheat the oven to 375°F.
2
Cook the chickpea pasta in boiling water according to package instructions until al dente, then drain.
3
In a medium mixing bowl, stir together the Greek yogurt, shredded cheddar, nutritional yeast, garlic powder, onion powder, salt, and pepper.
4
Fold the cooked pasta, diced chicken breast, and steamed broccoli into the yogurt mixture until thoroughly combined.
5
Transfer the mixture into a small oven-safe baking dish and sprinkle the top with smoked paprika.
6
Bake for 15 minutes or until the cheese is bubbling and the top is lightly golden.