YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and sweet strawberries, creating a luscious cake-like texture for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 cup fresh strawberries
0.5 cup unsweetened almond milk
1 tbsp chia seeds
1 tsp vanilla extract
0.25 tsp sea salt
1 tsp maple syrup
PREPARATION
In a glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until evenly distributed.
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup, stirring vigorously to ensure no protein powder clumps remain.
Gently fold in half of the diced strawberries to infuse the mixture with natural sweetness.
Secure the lid tightly and refrigerate for at least 4 hours, though overnight is best for the softest texture.
Top with the remaining fresh strawberries and an extra drizzle of maple syrup if desired before enjoying cold.