NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1 large egg

1 oz brown rice noodles

1 cup bean sprouts

2 stalk green onions

1 tbsp tamari

1 tsp fish sauce

1 tsp honey

1 tsp avocado oil

1 tbsp lime juice

0.25 tsp red pepper flakes

1 clove garlic

PREPARATION

• 1

  Place the brown rice noodles in a bowl of hot water and soak for 10 minutes until pliable but still firm, then drain.

• 2

  In a small jar, whisk together the tamari, fish sauce, honey, lime juice, and red pepper flakes to create the pad thai sauce.

• 3

  Heat the avocado oil in a large wok or skillet over medium-high heat and sauté the minced garlic until fragrant.

• 4

  Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and opaque, then push them to the side of the pan.

• 5

  Crack the egg into the empty side of the pan, scramble it quickly until set, and then toss it together with the shrimp.

• 6

  Add the drained noodles and the prepared sauce to the pan, tossing constantly for 2 minutes until the noodles are tender and coated.

• 7

  Stir in the bean sprouts and sliced green onions, cooking for just 30 seconds more to maintain their crunch before serving.