Name: High-Protein Greek Yogurt and Berry Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek yogurt; 1 large Eggs; 0.75 cup Fresh blueberries; 0.13 cup Grain-free granola; 0.5 tbsp Hemp hearts; 0.13 tsp Sea salt; 0.13 tsp Black pepper

High-Protein Greek Yogurt and Berry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt and Berry Bowl

Creamy Greek yogurt topped with fresh blueberries and crunchy grain-free granola, served with jammy soft-boiled eggs for a balanced and protein-rich breakfast.

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NUTRITION

Protein

43.5g

Fat

11.8g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

1 large Eggs

0.75 cup Fresh blueberries

0.13 cup Grain-free granola

0.5 tbsp Hemp hearts

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a small pot of water to a boil, carefully lower in the eggs, and simmer for 7 minutes for a jammy yolk.
2
Immediately transfer the eggs to an ice bath for 3 minutes, then peel and halve them.
3
Spoon the Greek yogurt into a wide bowl and create a small well in the center.
4
Arrange the fresh blueberries and granola over the yogurt, then sprinkle with hemp hearts.
5
Place the halved eggs on the side, seasoning them with sea salt and black pepper before serving.