YOUR SOLIN GENERATED RECIPE
Lamb Gyros with Tzatziki Sauce
Pan-seared ground lamb seasoned with aromatic herbs tucked into a warm pita with a cool, creamy tzatziki sauce and crisp vegetables.
INGREDIENTS
5 oz Ground lamb
0.5 cup Nonfat Greek yogurt
0.25 cup Cucumber
1 clove Garlic
1 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 medium Whole wheat pita
0.25 cup Red onion
0.5 cup Tomato
1 tsp Lemon juice
1 tsp Fresh dill
PREPARATION
Grate the cucumber and squeeze out excess moisture using a clean kitchen towel.
In a small bowl, whisk together the Greek yogurt, grated cucumber, minced garlic, lemon juice, and fresh dill to create the tzatziki.
In a separate bowl, combine the ground lamb with dried oregano, sea salt, and black pepper.
Form the lamb mixture into two thin, oblong patties.
Heat a non-stick skillet over medium-high heat and sear the lamb patties for 4 minutes per side until browned and fully cooked.
Lightly toast the whole wheat pita in the skillet until warm and pliable.
Slice the lamb patties into thin strips and place them inside the pita.
Top with sliced red onion, diced tomato, and a generous dollop of the creamy tzatziki sauce.