Name: Kodiak Cinnamon French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Kodiak Power Bread; 1 cup liquid egg whites; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract; 0.13 tsp sea salt; 1 tsp grass-fed butter; 0.5 cup non-fat plain Greek yogurt; 0.25 cup fresh blueberries; 1 tbsp pure maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kodiak Cinnamon French Toast

Thick slices of protein-packed bread soaked in a fragrant cinnamon-vanilla custard and griddled until golden brown, topped with a dollop of creamy Greek yogurt.

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NUTRITION

Protein

48.8g

Fat

8.3g

Carbs

53.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Kodiak Power Bread

1 cup liquid egg whites

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

0.13 tsp sea salt

1 tsp grass-fed butter

0.5 cup non-fat plain Greek yogurt

0.25 cup fresh blueberries

1 tbsp pure maple syrup

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PREPARATION

1
Whisk liquid egg whites, ground cinnamon, vanilla extract, and sea salt in a shallow dish until well combined.
2
Submerge the Kodiak Power Bread slices in the egg white mixture for 30 seconds per side until they are fully saturated.
3
Melt the grass-fed butter in a large non-stick skillet over medium heat until it begins to sizzle.
4
Place the soaked bread in the skillet and cook for 3-4 minutes per side until the exterior is crisp and golden brown.
5
Transfer to a plate and top with the non-fat plain Greek yogurt, fresh blueberries, and a drizzle of pure maple syrup.