YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy vanilla-infused Greek yogurt layered with juicy antioxidant-rich berries and finished with a handful of toasted almond slivers.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Stir vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
Select a glass or mason jar and place half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries and a sprinkle of chia seeds.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by garnishing with the sliced almonds for a satisfying crunch.