NUTRITION

SERVINGS

INGREDIENTS

2 large eggs

3 oz ground turkey

1 cup crushed tomatoes

0.5 cup bell pepper

0.25 cup onion

0.5 tsp olive oil

0.5 oz feta cheese

0.25 cup Greek yogurt

1 clove garlic

0.5 tsp cumin

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat olive oil in a skillet over medium heat and brown the ground turkey until cooked through.

• 2

  Add the diced onions and bell peppers, sautéing until the vegetables are softened and fragrant.

• 3

  Stir in the minced garlic, cumin, and smoked paprika, cooking for one minute to release the aromatic oils.

• 4

  Pour in the crushed tomatoes and season with sea salt and black pepper, letting the sauce simmer for 5-7 minutes.

• 5

  Use a spoon to create three small wells in the sauce and carefully crack one egg into each well.

• 6

  Cover the skillet and cook for 5-8 minutes until the egg whites are set but the yolks remain runny.

• 7

  Remove from heat, dollop with Greek yogurt, and sprinkle with crumbled feta and fresh cilantro before serving.