Name: Slow Cooker Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork loin; 0.5 tsp Ground cumin; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Orange juice; 2 small Corn tortillas; 2 whole Radishes; 1 tbsp Fresh cilantro; 0.25 small Red onion; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pork Carnitas Tacos

Slow-cooked pork loin shredded and crisped, served in warm corn tortillas with a vibrant squeeze of lime and crunchy radishes.

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NUTRITION

Protein

38.9g

Fat

12.2g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork loin

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Orange juice

2 small Corn tortillas

2 whole Radishes

1 tbsp Fresh cilantro

0.25 small Red onion

0.5 whole Lime

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PREPARATION

1
Rub the pork loin evenly with ground cumin, chili powder, garlic powder, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker and pour the orange juice around the base.
3
Cover and cook on low for 7 to 8 hours until the meat is tender and shreds easily with a fork.
4
Remove the pork from the slow cooker, shred it thoroughly, and discard any excess liquid.
5
Heat a non-stick skillet over medium-high heat and sear the shredded pork for 3 to 5 minutes until the edges are golden and crispy.
6
Warm the corn tortillas in a dry pan until they are soft and pliable.
7
Thinly slice the radishes and finely dice the red onion.
8
Assemble the tacos by filling the tortillas with the crispy pork and topping with radishes, onion, cilantro, and a fresh squeeze of lime juice.