YOUR SOLIN GENERATED RECIPE
High-Protein Berry Walnut Proats
Creamy rolled oats simmered with fluffy egg whites and topped with vibrant berries and crunchy walnuts for a satisfying start.
INGREDIENTS
0.5 cup rolled oats
1 cup liquid egg whites
0.5 cup nonfat plain Greek yogurt
1 tbsp chia seeds
0.25 cup fresh blueberries
1 tbsp chopped walnuts
0.5 tsp ground cinnamon
1 cup water
1 pinch sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Bring to a gentle simmer, stirring occasionally until the oats begin to soften and absorb the liquid.
Slowly pour in the liquid egg whites while whisking constantly to prevent scrambling, creating a voluminous and creamy texture.
Continue cooking for 2-3 minutes until the mixture thickens and the egg whites are fully cooked.
Remove from heat and stir in the ground cinnamon and chia seeds.
Transfer the oats to a bowl and top with a dollop of Greek yogurt.
Finish by scattering the fresh blueberries and chopped walnuts over the top for a delightful crunch.