Name: Bacon Cheddar Stuffed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 medium Russet potato; 5 oz Ground turkey; 0.5 slice Center-cut bacon; 0.5 oz Sharp cheddar cheese; 0.25 cup Plain Greek yogurt; 1 tbsp Green onions; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon Cheddar Stuffed Potatoes

Russet potatoes baked until fluffy and stuffed with savory ground turkey, crispy bacon, and sharp cheddar for a comforting, protein-packed meal with a velvety finish.

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NUTRITION

Protein

45.1g

Fat

23.2g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

0.75 medium Russet potato

5 oz Ground turkey

0.5 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

1 tbsp Green onions

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F and pierce the potato with a fork several times.
2
Bake the potato for 45 to 50 minutes until the skin is crisp and the inside is tender.
3
While the potato bakes, cook the bacon in a skillet until crispy, then remove and chop into bits.
4
In the same skillet, brown the ground turkey over medium heat until fully cooked.
5
Season the turkey with garlic powder, smoked paprika, sea salt, and black pepper.
6
Slice the baked potato in half and scoop the flesh into a bowl, leaving a thin wall.
7
Mix the potato flesh with Greek yogurt, cooked turkey, and half of the cheese and bacon.
8
Fill the potato skins with the mixture and top with the remaining cheese and bacon.
9
Bake for an additional 5 minutes until the cheese is melted and bubbly.
10
Garnish with fresh green onions and serve immediately.