YOUR SOLIN GENERATED RECIPE
High-Protein Cinnamon Berry Oatmeal
Creamy oats simmered with whisked egg whites for a fluffy texture, topped with vibrant mixed berries, crunchy hemp hearts, and a drizzle of pure maple syrup.
INGREDIENTS
0.5 cup rolled oats
1 cup water
1 cup egg whites
0.5 tsp ground cinnamon
0.13 tsp sea salt
0.5 cup plain Greek yogurt
0.5 cup mixed berries
1 tbsp hemp hearts
1 tbsp pure maple syrup
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Bring to a gentle simmer, stirring occasionally until the oats have absorbed most of the liquid.
Slowly whisk in the egg whites and ground cinnamon, stirring constantly for 2-3 minutes until the oats become thick and fluffy.
Remove from heat and transfer the oatmeal to a bowl.
Top with a dollop of Greek yogurt and the fresh mixed berries.
Sprinkle with hemp hearts and finish with a drizzle of pure maple syrup before serving.