NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 tsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

1 tsp fresh dill

1 tsp lemon zest

1 tbsp lemon juice

1 cup asparagus spears

0.5 cup cherry tomatoes

1 clove garlic

PREPARATION

• 1

  Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

• 2

  In a small bowl, combine half of the olive oil with the lemon zest, minced parsley, and chopped dill.

• 3

  Rub the herb mixture onto the salmon fillet and season both sides with sea salt and black pepper.

• 4

  Toss the asparagus spears and cherry tomatoes with the remaining olive oil and minced garlic.

• 5

  Place the salmon on the grill and cook for about 4 to 5 minutes per side until it reaches a flaky texture.

• 6

  Add the asparagus and tomatoes to a grill basket or directly on the grates, cooking for 3 to 5 minutes until tender.

• 7

  Remove everything from the heat and finish the salmon with a bright squeeze of fresh lemon juice before serving.