Name: Hawaiian Ahi Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ahi tuna; 0.25 cup cooked brown rice; 0.25 cup shelled edamame; 0.25 whole avocado; 0.5 cup sliced cucumber; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tsp rice vinegar; 0.5 tsp grated fresh ginger; 2 tbsp sliced green onions; 1 tsp sesame seeds; 1 sheet shredded nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hawaiian Ahi Tuna Poke Bowl

Tossed in a savory ginger-tamari glaze, this chilled sushi-grade tuna bowl features nutty brown rice, creamy avocado, and crisp vegetables.

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NUTRITION

Protein

43.9g

Fat

15.5g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

5 oz ahi tuna

0.25 cup cooked brown rice

0.25 cup shelled edamame

0.25 whole avocado

0.5 cup sliced cucumber

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp rice vinegar

0.5 tsp grated fresh ginger

2 tbsp sliced green onions

1 tsp sesame seeds

1 sheet shredded nori

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cube the ahi tuna into bite-sized pieces using a sharp knife.
2
In a small bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and grated ginger.
3
Gently fold the tuna cubes and sliced green onions into the marinade and let sit for 5 minutes.
4
Place the cooked brown rice in the center of a serving bowl.
5
Arrange the marinated tuna, sliced cucumber, shelled edamame, and avocado over the rice.
6
Garnish with shredded nori and toasted sesame seeds before serving.