YOUR SOLIN GENERATED RECIPE
Toddler-Friendly Chicken and Veggie Pasta
Sautéed chicken breast and tender garden vegetables tossed with whole wheat rotini in a light, savory sauce for a wholesome and comforting meal.
INGREDIENTS
5 oz Chicken breast
2 oz Whole wheat rotini
0.5 cup Broccoli florets
0.25 cup Shredded carrots
0.25 cup Diced zucchini
1 tsp Olive oil
2 tbsp Low sodium chicken broth
1 tbsp Parmesan cheese
0.25 tsp Sea salt
0.25 tsp Garlic powder
PREPARATION
Bring a pot of water to a boil and cook the rotini until tender for easy chewing.
Cut the chicken breast into small, toddler-friendly cubes.
Warm the olive oil in a large skillet over medium heat and sauté the chicken until browned and cooked through.
Stir in the finely chopped broccoli, shredded carrots, and diced zucchini.
Add the chicken broth to the pan, cover with a lid, and steam for 3-4 minutes until the vegetables are soft.
Drain the pasta and add it to the skillet, tossing everything together to combine.
Season with sea salt and garlic powder, then finish with a sprinkle of parmesan cheese before serving.