YOUR SOLIN GENERATED RECIPE
Smoky Ground Turkey and Chicken Chili
Sautéed ground turkey and tender chicken breast simmered in a smoky tomato broth with vibrant peppers and hearty black beans.
INGREDIENTS
3 oz ground turkey
3 oz chicken breast
1 tsp olive oil
0.5 cup yellow onion
0.5 cup bell pepper
0.5 cup tomato puree
0.25 cup black beans
0.5 tsp chili powder
0.25 tsp cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup water
PREPARATION
Heat the olive oil in a large pot over medium-high heat.
Add the diced chicken breast and ground turkey, browning the meat until fully cooked through.
Stir in the diced yellow onion and bell pepper, sautéing until the vegetables are softened and fragrant.
Add the chili powder, cumin, garlic powder, sea salt, and black pepper, stirring to coat the meat and vegetables.
Pour in the tomato puree, black beans, and water, then bring the mixture to a gentle simmer.
Reduce the heat to low and cover, allowing the flavors to meld for 15 minutes before serving.