Name: Herb-Roasted Pork Sausage and Pepper Sheet Pan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground pork; 1 tbsp Extra virgin olive oil; 1 cup Red bell pepper; 0.5 cup Yellow onion; 0.5 tsp Dried sage; 0.5 tsp Dried thyme; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Apple cider vinegar

Herb-Roasted Pork Sausage and Pepper Sheet Pan

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Sausage and Pepper Sheet Pan

Roasted ground pork seasoned with aromatic herbs and served with vibrant bell peppers and onions for a caramelized, one-pan meal.

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NUTRITION

Protein

36.7g

Fat

66.6g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground pork

1 tbsp Extra virgin olive oil

1 cup Red bell pepper

0.5 cup Yellow onion

0.5 tsp Dried sage

0.5 tsp Dried thyme

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Apple cider vinegar

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
In a medium bowl, combine the ground pork with the dried sage, thyme, garlic powder, sea salt, and black pepper.
3
Form the seasoned pork into 4 to 6 small, flat patties and place them on the prepared baking sheet.
4
Arrange the sliced red bell peppers and yellow onions around the pork patties.
5
Drizzle the olive oil over the vegetables and toss them lightly to ensure they are evenly coated.
6
Roast for 18 to 20 minutes, or until the pork is cooked through and the vegetables are tender and slightly charred.
7
Remove from the oven and drizzle the apple cider vinegar over the entire pan to brighten the savory flavors before serving.