NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

0 tsp olive oil

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.25 cup red onion

2 tbsp dill pickles

0.25 whole avocado

PREPARATION

• 1

  In a medium bowl, season the ground beef with sea salt, black pepper, garlic powder, and onion powder, mixing gently with your hands to incorporate.

• 2

  Heat the olive oil in a large skillet over medium-high heat until it begins to shimmer.

• 3

  Add the seasoned beef to the skillet, breaking it into small crumbles with a spatula, and cook until browned and fully cooked through, about 6 to 8 minutes.

• 4

  While the beef is cooking, roughly chop the romaine lettuce and slice the cherry tomatoes, red onion, and pickles.

• 5

  Assemble the bowls by layering the crisp romaine at the base, followed by the warm cooked beef crumbles.

• 6

  Top the bowl with the sliced tomatoes, red onion, pickles, and freshly sliced avocado before serving immediately.