Name: BBQ Glazed Pork Ribs with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork baby back ribs; 1 tsp smoked paprika; 0.25 tsp chipotle powder; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp tomato paste; 1 tbsp coconut aminos; 0.5 tsp honey; 1 tsp apple cider vinegar; 1 cup shredded cabbage; 0.25 tbsp avocado oil mayonnaise; 1 tsp apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Glazed Pork Ribs with Zesty Slaw

Slow-roasted baby back ribs brushed with a tangy, honey-chipotle glaze and served alongside a crisp, refreshing apple cider vinegar slaw.

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NUTRITION

Protein

32.5g

Fat

43.6g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz pork baby back ribs

1 tsp smoked paprika

0.25 tsp chipotle powder

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp tomato paste

1 tbsp coconut aminos

0.5 tsp honey

1 tsp apple cider vinegar

1 cup shredded cabbage

0.25 tbsp avocado oil mayonnaise

1 tsp apple cider vinegar

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PREPARATION

1
Preheat your oven to 300°F.
2
Pat the pork ribs dry and season both sides with smoked paprika, chipotle powder, garlic powder, onion powder, sea salt, and black pepper.
3
Wrap the ribs tightly in parchment paper then foil, and bake for 2 hours until the meat is tender and pulling away from the bone.
4
In a small bowl, whisk together the tomato paste, coconut aminos, honey, and the first teaspoon of apple cider vinegar to create a clean BBQ glaze.
5
Carefully unwrap the ribs, brush the glaze generously over the top, and broil on high for 3 to 5 minutes until the sauce is bubbling and slightly charred.
6
In a separate bowl, toss the shredded cabbage with avocado oil mayonnaise and the second teaspoon of apple cider vinegar for a crunchy side.