NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

1 oz part-skim mozzarella cheese

1 tbsp buffalo hot sauce

1 tsp ghee

0.25 cup plain Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

0.25 cup celery

0.13 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee until fully combined.

• 3

  Toss the cooked, shredded chicken breast in the buffalo sauce mixture until every piece is well coated.

• 4

  Place the whole wheat tortilla on a parchment-lined baking sheet and spread the buffalo chicken evenly across the surface.

• 5

  Sprinkle the shredded mozzarella cheese over the chicken, followed by the diced celery and thinly sliced red onion.

• 6

  Bake the pizza for 8 to 10 minutes, or until the cheese is melted and bubbly and the tortilla edges are golden brown.

• 7

  While the pizza bakes, prepare the ranch drizzle by whisking together the Greek yogurt, garlic powder, dried dill, sea salt, and black pepper.

• 8

  Remove the pizza from the oven and finish by drizzling the creamy ranch sauce over the top before slicing and serving.