YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Chia Seeds
Layered non-fat Greek yogurt with fresh berries and chia seeds, topped with crunchy toasted walnuts and a drizzle of honey.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1 cup Mixed Berries
20 grams Walnuts
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt in a small bowl until creamy and smooth.
Stir in the chia seeds and allow the mixture to rest for five minutes to develop a thick consistency.
Wash and pat dry the mixed berries if using fresh fruit, or thaw slightly if using frozen.
Layer half of the yogurt into a tall glass or jar, then add a layer of berries.
Add the remaining yogurt and top with the rest of the berries and the walnuts.
Finish with a drizzle of honey before serving for a touch of natural sweetness.