NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

1.5 cups Chicken bone broth

0.5 cup Soba noodles

1 cup Baby bok choy

0.5 cup Carrots

0.5 cup Shiitake mushrooms

1 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  In a medium pot, bring the chicken bone broth, grated ginger, and minced garlic to a gentle simmer over medium heat.

• 2

  Add the chicken breast to the broth and poach for 12-15 minutes until fully cooked, then remove and shred with two forks.

• 3

  Toss the sliced carrots and shiitake mushrooms into the simmering broth, cooking for 5 minutes until slightly softened.

• 4

  Stir in the chopped baby bok choy and cooked soba noodles, allowing them to warm through for 2 minutes.

• 5

  Return the shredded chicken to the pot and stir in the coconut aminos, toasted sesame oil, sea salt, and black pepper.

• 6

  Ladle the broth bowl into a large dish and garnish with fresh green onions before serving.