Name: Spicy Gochujang Chicken Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Chicken breast; 0.25 tbsp Avocado oil; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 1 tsp Fresh ginger; 2 cloves Garlic; 1 tbsp Gochujang paste; 1 tbsp Tamari; 0.5 tsp Sesame oil; 0.25 cup Cooked brown rice; 1 stalk Green onion; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Chicken Stir-Fry

Sautéed chicken and crisp vegetables tossed in a pungent, spicy gochujang glaze and served over fluffy brown rice for a satisfying kick.

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NUTRITION

Protein

39.0g

Fat

12.7g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken breast

0.25 tbsp Avocado oil

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Fresh ginger

2 cloves Garlic

1 tbsp Gochujang paste

1 tbsp Tamari

0.5 tsp Sesame oil

0.25 cup Cooked brown rice

1 stalk Green onion

1 tsp Sesame seeds

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PREPARATION

1
Whisk gochujang, tamari, and sesame oil in a small bowl to create the glaze.
2
Heat avocado oil in a large skillet or wok over medium-high heat.
3
Add diced chicken breast to the skillet and cook until browned and cooked through.
4
Toss in broccoli, sliced bell pepper, minced ginger, and minced garlic, sautéing until the vegetables are tender-crisp.
5
Pour the gochujang glaze over the mixture and stir until everything is evenly coated and glossy.
6
Serve the stir-fry over warm brown rice and garnish with sliced green onions and sesame seeds.