YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with fresh avocado for a satisfying, buttery finish.
INGREDIENTS
0.9 cup Egg Whites
1.5 ounces Turkey Sausage
2 cups Fresh Spinach
0.5 cup Red Bell Pepper
1 tablespoon Extra Virgin Olive Oil
0.25 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced red bell pepper and sauté until slightly softened.
Add the crumbled turkey sausage to the pan and cook until heated through.
Toss in the fresh spinach and stir until it just begins to wilt.
Pour in the egg whites and stir gently with a spatula until they are set and fluffy.
Transfer the scramble to a plate and top with the sliced avocado.