YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with juicy mixed berries and crunchy cacao nibs.
INGREDIENTS
1 cup Nonfat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Cacao Nibs
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the mixture is light and aerated.
Stir in half of the mixed berries gently to keep the mousse fluffy.
Transfer the mixture to a chilled bowl and top with the remaining berries.
Finish with a sprinkle of cacao nibs for a satisfyingly crunchy texture.