Name: Smoky Brisket Sandwich with Pickled Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz lean beef brisket; 0.5 whole whole grain bun; 0.25 cup red onion; 2 tbsp apple cider vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp extra virgin olive oil; 1 tbsp sugar-free BBQ sauce; 0.5 cup fresh arugula

Smoky Brisket Sandwich with Pickled Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Pickled Onions

Slow-roasted brisket piled high on a toasted whole grain bun with tangy pickled onions and a drizzle of smoky sauce for a robust and savory bite.

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NUTRITION

Protein

44.8g

Fat

24.9g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

7 oz lean beef brisket

0.5 whole whole grain bun

0.25 cup red onion

2 tbsp apple cider vinegar

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp extra virgin olive oil

1 tbsp sugar-free BBQ sauce

0.5 cup fresh arugula

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PREPARATION

1
In a small bowl, combine the thinly sliced red onion, apple cider vinegar, and sea salt; let sit for at least 10 minutes to quick-pickle.
2
Warm the pre-cooked lean beef brisket in a skillet over medium heat until heated through, seasoning with the black pepper.
3
Brush the cut sides of the whole grain bun with the extra virgin olive oil and toast in a pan until golden brown and crisp.
4
Spread the sugar-free BBQ sauce on the bottom half of the toasted bun, then layer with the fresh arugula.
5
Pile the warm brisket onto the arugula and top with a generous portion of the drained pickled onions before placing the top bun on the sandwich.