YOUR SOLIN GENERATED RECIPE
Ground Turkey Sweet Potato Hash
Sautéed ground turkey and caramelized sweet potatoes tossed with crisp bell peppers and onions for a vibrant, savory skillet meal.
INGREDIENTS
8 oz Ground turkey
0.5 medium Sweet potato
0.5 cup Yellow onion
1 cup Bell pepper
0 tsp Olive oil
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Peel the sweet potato and cut into small half-inch cubes to ensure even cooking.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sweet potato cubes to the skillet and cook for 10-12 minutes, stirring occasionally, until they are tender and golden brown.
Stir in the diced yellow onion and bell pepper, sautéing for another 5 minutes until the vegetables are softened and fragrant.
Push the vegetable mixture to the outer edges of the skillet and place the ground turkey in the center.
Season everything with garlic powder, smoked paprika, sea salt, and black pepper.
Break up the turkey with a spatula and cook until it is fully browned and no longer pink.
Toss all the ingredients together in the skillet to combine the flavors and serve warm.