NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

2 oz Whole wheat penne pasta

0.5 cup Tomato puree

1 cup Baby spinach

1 tsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

0.25 cup Water

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the whole wheat penne according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned and no longer pink.

• 4

  Mince the garlic and add it to the skillet with the beef, sautéing for 1 minute until fragrant.

• 5

  Stir in the tomato puree, sea salt, black pepper, dried oregano, and water, then reduce heat to low and simmer for 5 minutes.

• 6

  Drain the pasta and add it directly to the skillet along with the baby spinach.

• 7

  Toss everything together for 1-2 minutes until the spinach is wilted and the pasta is thoroughly coated in the savory sauce.