YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of vanilla for a refreshing start.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass jar or sealable container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt.
Stir the mixture vigorously with a spoon until the protein powder is fully dissolved and the ingredients are well incorporated.
Wash and hull the fresh strawberries, then dice them into small, uniform pieces.
Gently fold half of the diced strawberries into the oat mixture, ensuring they are evenly distributed.
Seal the container tightly and place it in the refrigerator for at least 4 hours, or overnight, to allow the oats and chia seeds to absorb the liquid.
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries before serving.