NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon fillet

1.5 cup Asparagus

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

PREPARATION

• 1

  Preheat grill or grill pan to medium-high heat.

• 2

  Pat the salmon fillet dry with a paper towel.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, dill, parsley, garlic powder, salt, and pepper.

• 4

  Brush half of the herb mixture over the salmon and the other half over the asparagus spears.

• 5

  Place the salmon on the grill skin-side down and cook for 4-5 minutes.

• 6

  Add the asparagus to the grill alongside the salmon.

• 7

  Flip the salmon carefully and grill for another 3-4 minutes until it reaches your desired doneness and the asparagus is tender and charred.

• 8

  Remove from heat and serve immediately with an extra squeeze of lemon if desired.