NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup iceberg lettuce

0.25 cup white onion

0.25 cup dill pickles

1 oz sharp cheddar cheese

0.25 cup plain nonfat Greek yogurt

1 tbsp yellow mustard

1 tsp dill pickle juice

0.5 tsp smoked paprika

1 tsp toasted sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, mustard, pickle juice, and smoked paprika to create a creamy, tangy secret sauce.

• 2

  Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula as it browns.

• 3

  Season the beef with sea salt, black pepper, and garlic powder, cooking until fully browned and slightly crispy.

• 4

  Finely shred the iceberg lettuce and dice the white onion and pickles.

• 5

  Assemble the bowl by layering the lettuce base, then topping with the seasoned beef, onion, pickles, and shredded cheddar cheese.

• 6

  Drizzle the prepared yogurt sauce over the top and garnish with toasted sesame seeds.