NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 tbsp Harissa paste

1 tbsp Extra virgin olive oil

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch cubes and chop the zucchini, red bell pepper, and red onion into similar bite-sized pieces.

• 3

  In a large mixing bowl, whisk together the harissa paste, extra virgin olive oil, sea salt, and black pepper until the marinade is smooth.

• 4

  Add the chicken and chopped vegetables to the bowl, tossing thoroughly to ensure every piece is well coated in the spicy harissa mixture.

• 5

  Spread the chicken and vegetables onto the prepared baking sheet in a single layer, ensuring they are not overcrowded so they roast properly.

• 6

  Bake for 18 to 22 minutes, or until the chicken is cooked through and the vegetables are tender with slightly caramelized edges.

• 7

  Remove from the oven and drizzle the fresh lemon juice over the tray to brighten the flavors before serving.