NUTRITION

SERVINGS

INGREDIENTS

6 oz Italian chicken sausage

0.25 cup sweet potato gnocchi

0.5 cup cherry tomatoes

0.25 oz fresh mozzarella pearls

0 tsp extra virgin olive oil

1 clove garlic

0.25 cup fresh basil

1 tsp balsamic glaze

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of salted water to a boil and cook the sweet potato gnocchi until they float to the surface, then drain and set aside.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the sliced chicken sausage to the skillet and sear until golden brown and crispy on both sides.

• 4

  Stir in the halved cherry tomatoes and minced garlic, sautéing for 2-3 minutes until the tomatoes begin to soften and blister.

• 5

  Add the cooked gnocchi to the skillet, tossing gently with the sausage and tomatoes to combine and heat through.

• 6

  Season the mixture with sea salt and black pepper to taste.

• 7

  Remove the skillet from the heat and fold in the fresh mozzarella pearls and basil chiffonade until the cheese just begins to melt.

• 8

  Transfer to a bowl and finish with a drizzle of balsamic glaze before serving.