NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

0.5 cup Potato gnocchi

1.5 cup Chicken bone broth

1 tbsp Heavy cream

0.25 cup Yellow onion

0.25 cup Carrots

0.25 cup Celery

1 cup Fresh spinach

1 tsp Olive oil

1 clove Garlic

0.25 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Dice the chicken breast into bite-sized pieces and season with sea salt and black pepper.

• 2

  Heat olive oil in a large pot over medium heat and sauté the chicken until golden and cooked through.

• 3

  Remove the chicken from the pot and set aside, then add the diced onion, carrots, and celery to the same pot.

• 4

  Sauté the vegetables until softened, then stir in the minced garlic and dried thyme for one minute.

• 5

  Pour in the chicken bone broth and bring to a gentle boil, then reduce heat to a simmer.

• 6

  Add the potato gnocchi to the pot and cook for 3 to 5 minutes until they are tender and float to the surface.

• 7

  Stir in the heavy cream and fresh spinach, cooking just until the leaves have wilted into the soup.

• 8

  Return the cooked chicken to the pot, stir well to combine, and serve immediately.