Name: Turkey Provolone Roll Ups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz sliced turkey breast; 1.5 slice provolone cheese; 0.25 whole avocado; 1 cup baby spinach; 1 tbsp dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Provolone Roll Ups

High-quality turkey breast rolled with creamy provolone and buttery avocado for a satisfying, protein-packed lunch that offers a crisp and refreshing bite.

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NUTRITION

Protein

43.6g

Fat

32.6g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz sliced turkey breast

1.5 slice provolone cheese

0.25 whole avocado

1 cup baby spinach

1 tbsp dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Lay the turkey slices out on a clean cutting board, overlapping them slightly to create a wide, continuous rectangular base.
2
Spread the Dijon mustard evenly across the surface of the turkey slices.
3
Place the provolone cheese slices on top of the mustard layer.
4
Distribute the baby spinach and thinly sliced avocado over the cheese.
5
Sprinkle the sea salt and black pepper over the filling.
6
Starting from one short end, roll the turkey tightly toward the other end to form a log.
7
Secure the roll with toothpicks if necessary and slice into individual rounds before serving.