Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Raw shrimp; 0.5 cup Cooked brown rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 2 tbsp Green onions; 1 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 1 sheet Nori seaweed; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Pan-seared shrimp and creamy avocado arranged over a bed of nutty brown rice and crisp cucumbers for a refreshing bowl with a satisfying crunch.

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NUTRITION

Protein

51.3g

Fat

19.1g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw shrimp

0.5 cup Cooked brown rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.5 cup Cucumber

2 tbsp Green onions

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 sheet Nori seaweed

1 tsp Sesame seeds

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, rice vinegar, and garlic powder to create the dressing.
2
Pat the raw shrimp dry with a paper towel and season evenly with sea salt.
3
Heat the toasted sesame oil in a large skillet over medium-high heat until shimmering.
4
Add the shrimp to the skillet and sear for 2 to 3 minutes per side until pink, opaque, and slightly caramelized.
5
Place the warm cooked brown rice in the center of a serving bowl.
6
Arrange the seared shrimp, shelled edamame, sliced cucumber, and avocado slices around the rice.
7
Drizzle the prepared dressing over the entire bowl to coat the ingredients.
8
Garnish with torn nori seaweed sheets, sliced green onions, and sesame seeds before serving.