NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey 93% lean

0.5 cup Plain Greek yogurt

0.5 cup Broccoli florets

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

PREPARATION

• 1

  Preheat your oven to 400°F and scrub the potato clean, then prick it several times with a fork.

• 2

  Place the potato directly on the middle oven rack and bake for 45 to 60 minutes until the skin is crisp and the center is tender.

• 3

  While the potato bakes, place a non-stick skillet over medium heat and add the ground turkey.

• 4

  Season the turkey with sea salt, black pepper, garlic powder, and onion powder, breaking it up with a spatula until fully browned and cooked through.

• 5

  Steam the broccoli florets in a small amount of water for 3 to 5 minutes until they are bright green and tender-crisp.

• 6

  Once the potato is finished, slice it down the center and gently fluff the interior with a fork.

• 7

  Pack the seasoned turkey and steamed broccoli into the potato cavity.

• 8

  Finish by topping with a dollop of Greek yogurt and a sprinkle of freshly chopped chives.