Name: Hawaiian Ahi Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ahi tuna; 0.5 cup brown rice; 0.25 whole avocado; 1 tbsp tamari; 1 tsp sesame oil; 0.5 tsp fresh ginger; 1 tsp rice vinegar; 0.5 cup cucumber; 1 tbsp green onion; 1 tsp sesame seeds; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hawaiian Ahi Tuna Poke Bowl

Fresh sashimi-grade ahi tuna marinated in a savory tamari-ginger sauce, served over nutty brown rice with creamy avocado and crisp cucumbers.

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NUTRITION

Protein

55.8g

Fat

16.7g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

7 oz ahi tuna

0.5 cup brown rice

0.25 whole avocado

1 tbsp tamari

1 tsp sesame oil

0.5 tsp fresh ginger

1 tsp rice vinegar

0.5 cup cucumber

1 tbsp green onion

1 tsp sesame seeds

0.25 tsp sea salt

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PREPARATION

1
In a medium glass bowl, whisk together the tamari, sesame oil, grated ginger, rice vinegar, and sea salt.
2
Gently fold the cubed ahi tuna into the marinade until evenly coated, then let it sit in the refrigerator for 10 minutes.
3
Place the warm cooked brown rice in the bottom of a serving bowl.
4
Top the rice with the marinated tuna, sliced cucumber, and avocado.
5
Garnish with sliced green onions and toasted sesame seeds before serving immediately.