Herb-Roasted Turkey Breast with Rice and Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Rice and Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Rice and Roasted Tomatoes

Tender turkey breast roasted with fresh rosemary and thyme, served over fluffy basmati rice with blistered tomatoes and creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

711kcal
Protein
35.4g
Fat
26.9g
Carbs
81.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1.5 cups Cooked Basmati Rice

1 cup Cherry Tomatoes

0.5 medium Avocado

1 tbsp Olive Oil

1 tsp Dried Herbs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the turkey breast and cherry tomatoes with olive oil, dried rosemary, thyme, salt, and pepper.

  • 3

    Roast the turkey and tomatoes for 20-25 minutes until the turkey is cooked through and the tomatoes are blistered.

  • 4

    While roasting, prepare the basmati rice according to package instructions using water or low-sodium broth.

  • 5

    Slice the avocado into thin wedges.

  • 6

    Serve the sliced turkey over a bed of fluffy rice, topped with the roasted tomatoes and creamy avocado.

Herb-Roasted Turkey Breast with Rice and Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Rice and Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Rice and Roasted Tomatoes

Tender turkey breast roasted with fresh rosemary and thyme, served over fluffy basmati rice with blistered tomatoes and creamy avocado.

NUTRITION

711kcal
Protein
35.4g
Fat
26.9g
Carbs
81.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1.5 cups Cooked Basmati Rice

1 cup Cherry Tomatoes

0.5 medium Avocado

1 tbsp Olive Oil

1 tsp Dried Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the turkey breast and cherry tomatoes with olive oil, dried rosemary, thyme, salt, and pepper.

  • 3

    Roast the turkey and tomatoes for 20-25 minutes until the turkey is cooked through and the tomatoes are blistered.

  • 4

    While roasting, prepare the basmati rice according to package instructions using water or low-sodium broth.

  • 5

    Slice the avocado into thin wedges.

  • 6

    Serve the sliced turkey over a bed of fluffy rice, topped with the roasted tomatoes and creamy avocado.