YOUR SOLIN GENERATED RECIPE
Protein Yogurt Bowl with Grapes, Melon, and Orange Segments
Layered with thick Greek yogurt and a medley of fresh grapes, melon, and orange segments, this bowl is finished with a drizzle of honey and buttery avocado.
INGREDIENTS
1.25 cups 2% Greek Yogurt
0.5 cup Fresh Grapes
0.5 cup Cantaloupe Melon
1 small Orange
0.5 medium Banana
1 tbsp Raw Honey
0.25 medium Avocado
PREPARATION
Spoon the Greek yogurt into a large serving bowl as the base.
Prepare the fruit by halving the grapes, cubing the melon, and peeling the orange segments.
Layer the prepared fruit and sliced banana across the surface of the yogurt.
Top with the avocado slices to add a rich, velvety texture.
Finish with a light drizzle of honey for a touch of natural sweetness.