Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 120g Mixed Berries; 10g Walnut Halves

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries and topped with crunchy toasted walnuts.

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NUTRITION

Protein

33.5g

Fat

7.5g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

120g Mixed Berries

10g Walnut Halves

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to avoid any clumps and ensure a smooth texture.
3
Whisk the mixture vigorously for about one minute until it becomes light and airy.
4
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.
5
Transfer the mousse into a chilled serving glass or small bowl.
6
Top with the remaining berries and the walnut halves for a satisfying crunch.