YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Pizza with Ranch Drizzle
Oven-baked pizza featuring a high-protein Greek yogurt crust topped with zesty buffalo chicken and finished with a creamy, cooling ranch drizzle.
INGREDIENTS
0.5 cup self-rising flour
0.33 cup non-fat Greek yogurt
3 oz cooked chicken breast
2 tbsp buffalo sauce
1 oz part-skim mozzarella cheese
2 tbsp non-fat Greek yogurt
0.25 tsp garlic powder
0.25 tsp dried dill
1 stalk celery
2 tbsp red onion
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the self-rising flour and 0.33 cup of Greek yogurt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth, then roll it into a thin circle on the parchment paper.
In a small bowl, toss the shredded cooked chicken breast with the buffalo sauce until every piece is well coated.
Spread the buffalo chicken evenly over the pizza dough, then sprinkle with the part-skim mozzarella cheese and diced red onion.
Bake the pizza for 12-15 minutes, or until the crust edges are golden brown and the cheese is bubbly.
While the pizza bakes, whisk together the remaining 2 tbsp of Greek yogurt, garlic powder, dried dill, sea salt, and black pepper to create the ranch drizzle.
Remove the pizza from the oven, top with thinly sliced celery for a fresh crunch, and finish with the prepared ranch drizzle before serving.